INSTALLATION DINNER - 2004



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Table center-piece of Orchid plant which was given away at each table





Dinner menu done by Jason Low





Garlic Bread





Green Salad with Vinagrette dressing, & Glazed Walnut





Boston Calm Chowder





Fresh Fruits of Pineapple, Strawberries, Cantalope & Grapes





Barbarcue Chinese Strips





Shrimp Scampi, Fettuccine with Alfredo Sauce, Sauteed Vegetables





Sponge Cake with whipped cream done by Freedom Bakery







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